Bob's a busy guy, but he really likes to cook. Here are some of his favorite meals!
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11/18/2011
Ingredients
--1 package (6 ounces) onion and garlic salad croutons--2 cups (8 ounces) shredded cheddar cheese--1-1/2 cups cubed fully cooked ham--4 eggs--2-3/4 cups milk, divided--3/4 teaspoon ground mustard--1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted--1 package (26 ounces) frozen shredded hash brown potatoes, thawed--1/2 teaspoon paprika--1/4 teaspoon pepper
Directions
--Place croutons in a greased 3-qt.baking dish.--Sprinkle with cheese and ham.--In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese.--Cover and refrigerate overnight.--Remove from refrigerator 30 minutes before baking.--Combine cream of mushroom soup and remaining milk until blended; spread over the casserole.--Top with hash browns; sprinkle with paprika and pepper.--Cover and bake at 350° for 30 minutes.--Uncover; bake 35-40 minutes longer or until edges are browned.--Let stand for 10 minutes before serving.
www.gordyscountymarket.net
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11/15/2011
Servings: 24
Original Recipe Yield 1 - 9x13 inch pan
Ingredients
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 (18.25 ounce) package yellow cake mix
3/4 cup butter, melted
1 1/2 cups chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutritional Information
Amount Per Serving Calories: 192 | Total Fat: 9g | Cholesterol: 42mg
http://allrecipes.com/Recipe/great-pumpkin-dessert/detail.aspx
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